Maple-Roasted Pears and Sweet Potatoes
I adore these soft sweet pears and the way the sweet potatoes become sticky and sweet. You can try this with cubed butternut squash in addition to
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 8 mini pears, such as Seckel, or 4 ripe Anjou pears, peeled, halved, cored, quartered
- 3 large sweet potatoes (about 2 pounds), peeled, halved lengthwise, and cut into chunks the same size as the pears
- 6 tablespoons butter or margarine
- 1 cup pure maple syrup (NOT pancake syrup)
- 1/2 teaspoon Tuscanini Coarse Sea Salt or kosher salt
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