Recipe: <!-- -->Roasted Spiced Sweet Potatoes and Pears<!-- -->
Warm fall spices and slightly sweet sherry vinegar coat this delicious mixture of cubed sweet potatoes and pears. The flavors of this healthy side dish will complement any holiday roast.
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Parchment paper
- Mixing bowl
- Slotted spoon
- Fork
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1/4 cup sherry vinegar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon ground cloves
- 2 pears, such as Bosc or d'Anjou, cored and cut into 1-inch chunks
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