Classic English Cucumber Sandwiches 25 Min
Refreshing and crisp, these Classic English Cucumber Sandwiches are a tea party staple. Learn how to stop sogginess in our moisture guide and try them today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Bread knife
- Spatula
- Measuring spoon
- Kitchen scale
- Mixing spoon
- Offset spatula
- Plate
Ingredients
- 1 large (1 lb / 450g) English cucumber, thinly sliced
- 1/2 tsp (3g) kosher salt
- 1 tsp (5ml) lemon juice
- 4 oz (115g) cream cheese, softened
- 2 tbsp (30g) unsalted butter, softened
- 1 tbsp (15g) fresh dill, finely minced
- 1 tbsp (15g) fresh chives, finely minced
- 1/4 tsp (1.5g) garlic powder
- Pinch of salt
- Pinch of cracked black pepper
- 8 slices (approx. 200g) soft white pullman loaf or brioche, crusts removed
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