Luau Lettuce Cups – From Olives and Grapes

Luau Lettuce Cups – From Olives and Grapes

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Indulge in Luau Lettuce Cups with Blood Orange Olive Oil, Pineapple Vinegar, and Shrimp—perfect for a tropical feast!

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Ingredients

  • 3 Tablespoons Blood Orange-infused Extra Virgin Olive Oil
  • 1 ½ Tablespoons Pineapple White Balsamic Vinegar
  • 1 teaspoon minced fresh peeled ginger
  • 2 teaspoons chopped fresh mint
  • teaspoon ½sea salt
  • cup ½peeled cubed fresh pineapple
  • cup ½peeled cubed avocado
  • cup ½peeled (cubed cantaloupe or honeydew melon)
  • pound ½peeled cooked medium shrimp
  • 4- large Boston Bibb lettuce leaves
  • cup ¼rough chopped macadamia nuts (toasted*)

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