Cheese Omelet - Chef In You
Savor a lightly browned, delicious Cheese Omelet in just 30 minutes. Perfect for beginners and egg lovers alike! Try it with herbs or classic Gruyère.
Ingredients
- 2 large Egg Whites, at room temperature
- 1 large Egg, at room temperature
- 2 tsp Water, (optional)
- Pinch of Sea Salt and freshly ground Black Pepper, or as needed
- 1/4 cup loosely packed Gruyere Cheese/Sharp Cheddar
- 1-2 tsp Chives
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