Cheese Omelet - Chef In You

Cheese Omelet - Chef In You

chefinyou.com

Savor a lightly browned, delicious Cheese Omelet in just 30 minutes. Perfect for beginners and egg lovers alike! Try it with herbs or classic Gruyère.

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Ingredients

  • 2 large Egg Whites, at room temperature
  • 1 large Egg, at room temperature
  • 2 tsp Water, (optional)
  • Pinch of Sea Salt and freshly ground Black Pepper, or as needed
  • 1/4 cup loosely packed Gruyere Cheese/Sharp Cheddar
  • 1-2 tsp Chives

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