Latvian Sprats on Rye with Horseradish Cream
A 10-minute Baltic open sandwich: smoked Latvian sprats on rye with horseradish cream, red onion and dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinnedfishclub.com.
Cooking tools:
- Mixing bowl
- Spoon
- Toaster
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 6 slices dense rye or pumpernickel bread
- 1 tin smoked sprats (whole or flaked)
- 2 tablespoons sour cream
- 1 teaspoon prepared horseradish (adjust to taste)
- ¼ red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- Pickles, for serving
- Cold beer, for serving
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