Danish Open-Faced Sandwich with Sprats and Radish – Icelandic recipe
Danish open-faced sandwich with sprats and radish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- Borodinsky Bread 4 pieces
- Radish 2 pieces
- Sprats 8 pieces
- Chicken Egg 2 pieces
- Mayonnaise 0.7 oz
- Salt to taste
- Ground Black Pepper to taste
- Corn Salad to taste
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