Ingredients
- 1550 g water
- 400 g carrots
- 250 g white jasmine rice
- 200 g fresh mushrooms
- 150 g broccoli florets
- 1 garlic clove
- 20 g vegetable oil
- 100 g peanut butter
- 10 g sugar
- 30 g soy sauce
- ½ tsp ground black pepper
- 10 g sesame oil
- 150 g red peppers
- 50 g spring onions
- 150 g roasted cashew nuts, salted
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