Gluten Free Chocolate Beer Cake Recipe - light and airy recipe
The secret ingredient in this gluten free chocolate beer cake gives it lightness and enhances the chocolate flavor without being too sweet.
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Ingredients
- 1 cup dark gluten-free ale
- 8 Tablespoons unsalted butter or non-dairy alternative ((Earth Balance® Buttery Sticks))
- 3/4 cup unsweetened cocoa powder ((not Dutch Alkalai Processed))
- 2 cups granulated cane sugar
- 3/4 cup sour cream
- 2 large eggs ((or egg substitute like aquafaba))
- 1 Tablespoon (*not teaspoon) pure vanilla extract
- 2 cups (270 grams) gfJules™ All-Purpose Gluten Free Flour
- 1 Tablespoon (*not teaspoon) baking soda
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