Vegetable Soup (Sopa de Vegetales) - Food Bank of Contra Costa and Solano
Discover a nutritious Vegetable Soup recipe from Food Bank of Contra Costa and Solano, packed with potatoes, carrots, and cabbage in flavorful chicken stock. Perfect for warm meals!
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Ingredients
- 2 tbsp. olive oil (or canola oil)
- 2 large potatoes, cubed
- 4 large carrots, sliced
- 2 medium onions, chopped
- 2 cloves garlic, chopped
- 1/2 head of cabbage, chopped
- 3 celery stalks, chopped
- 6 cups of low-fat chicken stock
- Salt
- pepper
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