Winter penne rigate | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Winter penne rigate | De Cecco United States.
Ingredients
- 350 g0SXE041
- 200 g trevisan salad
- ½ onion
- 120 g walnuts
- 200 g ricotta
- 30 g grated Parmesan cheese
- salt and pepper
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