Vegan California Roll with Avocado Wasabi - California Avocados

Vegan California Roll with Avocado Wasabi - California Avocados

californiaavocado.com

This California roll recipe was created to provide a vegan option using hearts of palm and a California Avocado wasabi drizzle made with vegan mayonnaise.

View full recipe on californiaavocado.com

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Cooking tools:

  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Sushi mat
  • Parchment paper
  • Blender
  • Spoon
  • Spatula
  • Plate
  • Serving platter
  • Kitchen towel
  • Cup
  • Stove
  • Kitchen timer
  • Colander
  • Fine-mesh sieve

Ingredients

  • Vegan California Roll Ingredients:
  • 1/2 cup short-grain rice
  • 1 Tbsp. rice vinegar
  • 1 can (14-oz. each) hearts of palm, drained
  • 1 Tbsp. vegan mayonnaise
  • 1/2 tsp. low-sodium Old Bay® seasoning
  • 3 1/4 sheets nori
  • 3/4 ripe, Fresh California Avocado, seeded, peeled and sliced
  • 1/2 cucumber, sliced into thin matchsticks
  • 1/2 tsp. water, divided
  • 1/2 cup Avocado Wasabi Sauce (see make-ahead recipe below)
  • Avocado Wasabi Sauce:
  • 1/2 ripe, Fresh California Avocado, seeded and peeled
  • 1/4 cup water, plus more as needed
  • 1/2 tsp. wasabi powder, to taste
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt, to taste
  • 1/8 tsp. pepper, to taste

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