Summer Roll Crackle Slice | Copha
If you're craving a treat that combines rich chocolate, crunchy textures, and a touch of coconut goodness, this slice is a must-try! It's the perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Ingredients
-
- Ingredients
- Biscuit Base
- 125g Copha, room temperature, chopped
- ¼ cup golden syrup
- 200g milk arrowroot biscuits
- ¼ cup desiccated coconut
- Coconut Crackle Filling
- 2 cups rice bubbles
- ⅔ (65g) cup milk choc bits
- ⅓ cup desiccated coconut
- 200g chopped nougat
- ¾ cup icing sugar mixture
- 2 tbsp cocoa
- 200g milk choc bits (extra)
- 125g Copha, melted
- Topping
- 60g chopped nougat
- 50g milk chocolate bits
- 2 tbsp desiccated coconut
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