Cherry Ripe Chocolate Crackles | Copha
A twist on the old favourite, chocolate crackles. With the inclusion of red glace cherries, coconut, cherry ripe and chocolate this is an indulgent treat that the whole family can enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.copha.com.au.
Ingredients
- Ingredients
- CHERRY CHOCOLATE CRACKLE
- 250g (1 block) block Copha
- 160g (4 cups) Rice Bubbles
- 60g (¾ cup) shredded coconut
- 100g (½ cup) red glace cherries, chopped
- 50g dark chocolate, finely chopped
- 120g (1 cup) icing sugar mixture
- 35g (⅓ cup) cocoa powder
- Extra ¼ cup shredded coconut and Cherry Ripe (15g bars), to decorate
- GANACHE
- 100g dark chocolate, finely chopped
- 60ml (¼ cup) thickened cream
- 25g Copha
-
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