Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches – Food & Home Magazine

Name: Vanilla ice cream and salted caramel choc-chip cookie dough sandwiches – Food & Home Magazine
Ingredients: COOKIE DOUGH LAYERS; 250g butter, at room temperature; 130g castor sugar; 5ml (1 tsp) vanilla essence; pinch salt; 360g cake flour; 80g dark/milk chocolate chips (or an 80g chocolate slab, chopped into small chunks); SALTED CARAMEL LAYER; 1 x 360g tin Nestlé Caramel Treat; 10ml (2 tsp) vanilla essence; 2,5ml (½ tsp) fine salt; ICE CREAM LAYER; 1 x 1L store-bought, good quality vanilla ice cream (we used Woolworths’ Extremely Creamy Madagascan Vanilla Ice Cream)

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Ingredients

<h3>COOKIE DOUGH LAYERS</h3>
250g butter, at room temperature
130g castor sugar
5ml (1 tsp) vanilla essence
pinch salt
360g cake flour
80g dark/milk chocolate chips (or an 80g chocolate slab, chopped into small chunks)
<h3>SALTED CARAMEL LAYER</h3>
1 x 360g tin Nestlé Caramel Treat
10ml (2 tsp) vanilla essence
2,5ml (½ tsp) fine salt
<h3>ICE CREAM LAYER</h3>
1 x 1L store-bought, good quality vanilla ice cream (we used Woolworths’ Extremely Creamy Madagascan Vanilla Ice Cream)