Gourmet breakfast with datterini tomatoes | Mutti Recipe

Ingredients

• 1 cup plain flour
• 1 tablespoon smoked paprika
• 1 teaspoon sea salt
• 16 medium boned & butterflied sardine fillets
• 2 tablespoons olive oil
• 40 g butter, plus extra for toast
• 8 slices sourdough, toasted
• 4 eggs, fried
• 1 red onion, diced
• 3 cloves garlic, thinly sliced
• 1 g 400 tin of Mutti Datterini Tomatoes
• 1 1/2 tablespoons sherry vinegar
• 2 teaspoons smoked paprika
• Sea salt and freshly ground black pepper
• 1/3 cup olive oil
• 3 tablespoons baby capers, drained