Tomato Tart with Datterini Tomatoes | Mutti Recipe

Ingredients

• 1 tbsp olive oil
• 1 red onion, finely sliced
• 2 cloves garlic, crushed
• 1 tbsp sugar
• 2 tbsp balsamic vinegar
• salt and cracked black pepper
• 1/2 tsp dried oregano
• 14 oz Mutti® Baby Roma Tomatoes (Datterini)
• 1 1/2 sheets butter puff pastry, just thawed
• crumbled goats’ feta cheese
• leaves fresh oregano