Tom Yum Goong Recipe | Thai Hot and Sour Soup | ต้มยำกุ้ง - Lion Brand

Ingredients

• 5 Kings Prawns (around 300g) peeled and head on. Reserve the legs and shell for stock
• 1 lemongrass stalk, smashed and cut into 2 inch pieces
• 3 shallots, bruised
• 5 sliced galangal
• 6 kaffir lime leaves
• 1 cup of button mushrooms, sliced
• 2.5 cup of water or stock
• 1-2 tbsp fish sauce, to taste
• 4-5 tbsp lime juice, to taste
• Pinch of salt
• Red chilies such as Bird’s Eye Chilli, cayenne chili, bruised or sliced
• 2 tbsp Coriander plus some for garnish
• 1 tbsp Saw tooth coriander if you can find, I did not use it this time
• 1 tbsp Thai chilli jam (nam prik pao) plus its oil
• 3 tbsp Evaporate milk or coconut milk
• 1 tsp stock power (optional)