Tom Yum Soup Recipe by Tasty

Ingredients

• 2 stalks lemongrass
• 2 thai red chili peppers, sliced
• 3 cloves garlic, minced
• 1 tablespoon galangal, minced
• 1 tablespoon refined coconut oil
• 5 cups vegetable broth
• 1 large tomato, diced
• 5 lime leaves
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 7 oz extra firm tofu, cubed
• 6 oz cremini mushroom, sliced
• ¼ cup lime juice
• 1 tablespoon agave
• salt, to taste
• fresh cilantro leaf, for garnish