Stir-fried Rice Stick with Beef in All Purpose Marinade | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Fresh Rice Stick 350 g
- Beef [sliced] 120 g
- Carrot [shredded] 25 g
- Green Onion [sectioned] 1 pc
- Trimmed Bean Sprouts 100 g
- Yellow Chives [sectioned] 50 g
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