Stir-Fried Rice Noodles with Beef in All-Purpose Marinade | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 120 g / 4.2 oz. beef (sliced)
- 100 g / 3.5 oz. trimmed beansprouts
- 3 Tbsp. cooking oil
- 1 green onion (sliced)
- 25 g / 0.9 oz. carrots (shredded)
- 350 g / 12.3 oz. fresh flat rice noodles
- 50 g / 1.8 oz. yellow chives (chopped)
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