Pineapple Beef Stir-Fry | A.1. | United States
Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Stove
- Plate
Ingredients
- 1 can (8 oz.) pineapple chunks in juice, undrained
- 1 tbsp oil
- 1 beef flank steak (1 lb.), cut across the grain into thin strips
- 1/2 cup chopped green onions
- 1 clove garlic, minced
- 2 tbsp water
- 1 tbsp cornstarch
- 1/4 cup A.1. Original Sauce
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