Pineapple Chicken Stir-Fry - Dan's
Quick and easy to prepare, our Pineapple Chicken Stir-Fry is ideal for busy weeknights. Serve it with white rice or noodles for a delightful blend of tropical and Asian-inspired flavors! **Ingred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dansfoods.com.
Cooking tools:
- Microplane
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks (fresh or canned)
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey (optional)
- 1/2 teaspoon red pepper flakes (optional for spice)
- Cooked rice or noodles, for serving
- Fresh cilantro or green onions, for garnish
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