Peach and blueberry cobbler | New World
Comforting and wholesome, this fruity dessert ticks all of the right boxes! Using tinned and frozen fruit, this American inspired pudding can be enjoyed all year round accompanied by luscious ice...
Ingredients
- 15g + 200g butter
- 2x 410g tinned peach slices in juice, drained
- ¼ cup + ¾ cup brown sugar
- Juice of 1 lemon
- 1 cup frozen blueberries
- ½ cup + 2 Tbsp caster sugar
- 2 cups plain flour
- 1 Tbsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla
- ½ cup boiling water
- Custard or ice cream, to serve
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