Blueberry Peach Cobbler | TasteToronto

Ingredients

• 6 cups sliced peaches (approximately 6 small peaches sliced 1/3 inch thick)
• 1 cup blueberries (can be frozen)
• 1/4 cup brown sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly rasped nutmeg
• 2 pints vanilla bean ice cream (optional)
• 1 whole lemon, zested
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1/3 cup unsalted butter, melted and cooled
• 1 tablespoon baking powder