Oatmeal - Nut Crust! Recipe
This is a wonderful, healthy, fool-proof crust, that I have had for many years (20 at least). I use it for my Pumpkin Pie in the Fall.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pan
- Baking sheet
- Mixing bowl
- Spoon
- Pie dish
- Refrigerator
- Measuring cup
- Microwave
Ingredients
- 1 cup uncooked rolled oats
- 3 tablespoons brown sugar
- 2/3 cup walnuts or 2/3 cup pecans, minced
- 1/3 cup butter, melted
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