Pumpkin Sheet Pie with Oat Crust Recipe | Co+op
If rolling out a sheet of pie crust seems daunting, try this easy press-in crust, more like a pecan-studded granola bar than a pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/2 cup pecans
- 1 teaspoon cinnamon
- 1/2 cup vegetable oil
- 1 large egg (save the yolk)
- 1 15-ounce can of pumpkin
- 1 cup light brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 4 large eggs
- 1 cup half and half
- Whipped cream for topping
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