Kate's Grilley Recipe – Sunset Magazine
Kate’s Grilley
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1/4 cup thinly sliced yellow onion
- 3 ounces crumbled blue cheese (such as Stilton or Rogue River Blue)
- 3 ounces coarsely shredded Wagon Wheel or asiago
- 4 slices seeded wheat bread or walnut bread
- About 1/2 tomato, thinly sliced
- 2 tablespoons unsalted butter, at room temperature
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