Sweet & Smoky Glazed Carrots with Walnuts - Witten Kitchen

Ingredients

• ½ onion
• 6 large carrots (we used rainbow variety for more color on the plate), peeled
• 1 Tbsp. olive oil
• 2 Tbsp. butter
• ½ tsp. coriander
• 1 tsp. cumin
• ¼ tsp. paprika
• 1 tsp. jalapeño, finely chopped (add more for additional spice)
• 2 Tbsp. agave
• ½ cup water
• Garnish:
• ¼ cup walnuts, roughly chopped
• 2 Tbsp. chopped green onions