RecipeThing
 - Pumpkin Coffee Break Cake

RecipeThing - Pumpkin Coffee Break Cake

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Pumpkin Coffee Break Cake (from kylerhea’s recipe box) Fall 2012 issue, 29 g carbs/serving * We do not recommend using a sugar substitute.

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup white whole wheat flour
  • 2 1/2 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp finely shredded orange peel
  • 1 tsp water
  • 3/4 cup canned pumpkin
  • 1 cup sugar*
  • 1/4 tsp canola oil
  • 1 tsp vanilla-butter-nut flavoring or 2 tsp vanilla
  • 4 egg whites or 1/2 cup refrigerated or frozen egg product, thawed
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup orange juice
  • 2 Tbs sugar*
  • 1 1/2 tsp cornstarch
  • 1/4 tsp vanilla-butter-nut flavoring or 2 tsp vanilla

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