RecipeThing - Pumpkin Coffee Break Cake
Pumpkin Coffee Break Cake (from kylerhea’s recipe box) Fall 2012 issue, 29 g carbs/serving * We do not recommend using a sugar substitute.
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 1/2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp finely shredded orange peel
- 1 tsp water
- 3/4 cup canned pumpkin
- 1 cup sugar*
- 1/4 tsp canola oil
- 1 tsp vanilla-butter-nut flavoring or 2 tsp vanilla
- 4 egg whites or 1/2 cup refrigerated or frozen egg product, thawed
- 3/4 cup chopped pecans, toasted
- 1/2 cup orange juice
- 2 Tbs sugar*
- 1 1/2 tsp cornstarch
- 1/4 tsp vanilla-butter-nut flavoring or 2 tsp vanilla
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