FIRECRACKER SHRIMP - Alabama Farmers Federation

Ingredients

• 1/3 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons cornstarch
• 2 teaspoons grated orange peel
• 1/4 teaspoon crushed red pepper flakes, or to taste
• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons minced fresh ginger
• 1 red bell pepper, seeded and chopped
• 1 cup snow peas, cut into 1-inch pieces
• 1-1/2 pounds shrimp, peeled and de veined
• 3 green onions, cut into 1-inch pieces
• 6 cups cooked white rice, optional