Firecracker Shrimp with Crispy Sriracha Glaze

Ingredients

• 1 pound large shrimp, peeled and deveined, tails on
• 2 tablespoons olive oil
• 1 teaspoon fresh garlic, minced
• 1/2 teaspoon fresh ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sriracha, or more to taste
• 1/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for frying
• 2 green onions, thinly sliced
• Sesame seeds, optional