Baked Eggs with Mustard Cream, Thyme for Cooking healthy gourmet.
Baked Eggs with a tangy creme fraiche sauce, a simple gourmet first course from Thyme for Cooking.
Keywords
- baked eggs
- mustard
- creme fraiche
Ingredients
- 1 tbs butter
- 2 eggs
- 1 tsp Dijon-style mustard
- 3 tbs crème fraiche
- 1 tsp milk substitute 1 tsp water - it's just to make the crème fraiche a bit thinner
- 1 tsp dried chives
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