Eggs with Mustard Flavoured Cream Sauce – The Village Brew
Eggs with Mustard Flavoured Cream Sauce is one of those timeless dishes. It takes humble ingredients—fresh eggs, a splash of cream, a spoonful of good mustard—and transforms them into something...
Ingredients
- 4 large free-range eggs
- A splash of vinegar (for poaching)
- Sea salt and black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon plain flour
- 200ml whole milk
- 50ml double cream
- 1 tablespoon Dijon mustard
- 1 teaspoon wholegrain mustard (optional, for extra texture)
- A squeeze of lemon juice
- Salt and freshly cracked black pepper
- Fresh chives or flat-leaf parsley, finely chopped
- Toasted sourdough or rustic bread
- A sprinkle of smoked paprika (optional)
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