White Bean Ragout Recipe
The quick ragout of white beans and sweet summer tomatoes in a robustly flavored broth might just be my favorite recipe of the summer. The tomatoes, just barely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Mixing bowl
- Spoon
- Stove
Ingredients
- 1/2 pound Dry Cannellini Beans
- 1/4 cup Extra-Virgin Olive Oil
- 1 1/2 cup Yellow Onion
- 3 cloves Garlic
- 1 pint Cherry Tomato
- 1 1/2 cup Low-Sodium Chicken Broth
- 1 1/2 teaspoon Tomato Paste
- 1 1/2 teaspoon Balsamic Vinegar
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons Fresh Basil
- 2 tablespoons Fresh Mint
More Like This
Foryoueats: White Bean Ragout
foryoueats.com
White Bean Ragout
onceuponachef.com
White Bean and Mushroom Ragout
brandnewvegan.com
White Beans With Roasted Tomatoes Recipe
food.com
White Beans in Tomato Sauce - Vegan Foods
foodsdictionary.com
White Bean Soup
eattothrive.org
White Bean Risotto with Sun-Dried Tomatoes, Spinach & Parmesan
savvymom.ca
White Beans with Sun-Dried Tomato Vinaigrette
relish.com