White Beans With Roasted Tomatoes Recipe
Gourmet 7/04. I'd use canned beans when making this to save time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Slotted spoon
- Colander
- Pot
- Saucepan
- Serving platter
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb dried cannellini beans, picked over and rinsed (2 cups)
- 1 lb cipolline onion (left unpeeled)
- 1 1/2 teaspoons salt
- 2 lbs large tomatoes, cored and halved crosswise
- 1 lb cherry tomatoes (preferably mixed colors, 4 cups)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup extra virgin olive oil
- 1/4 cup torn fresh basil leaf
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