Lemon and Coriander Marinated Olives Recipe | Saveur
Chunks of lemon, fresh lemon juice, smashed garlic, and cracked coriander seeds lend a bright flavor to these earthy marinated green olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lemon, plus 1⁄4 cup fresh lemon juice
- 1 lb. cracked (but not pitted) green olives
- 1⁄3 cup extra-virgin olive oil
- 2 Tbsp. coriander seeds, cracked
- 4 garlic cloves, smashed
- 3 fresh or dried bay leaves
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