Herbed Olives | Saveur

Name: Herbed Olives | Saveur
Ingredients: 1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained; 1 tbsp. extra-virgin olive oil; 2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano; 1⁄2 tsp. lemon zest

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Use a mixture of firm brined olives to make this dish.

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Ingredients

1 cup mixed olives (such as picholine, nafplion, and Kalamata) in brine, drained
1 tbsp. extra-virgin olive oil
2 tsp. finely chopped mixed fresh herbs such as flat-leaf parsley, basil, and oregano
1⁄2 tsp. lemon zest