Blackberry Turnovers | Oregonian Recipes

Ingredients

• 1 cup fresh or frozen blackberries
• 1 to 3 teaspoons granulated sugar or to taste
• Dash of raspberry liqueur, such as Chambord
• 2 cups all-purpose flour
• 1 cup chilled butter, diced (2 sticks)
• 1/4 cup ice water
• 1 teaspoon lemon juice
• 1 egg beaten with 1 teaspoon water
• 1 tablespoon firmly packed brown sugar