Blackberry Turnovers | Oregonian Recipes
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Ingredients
- 1 cup fresh or frozen blackberries
- 1 to 3 teaspoons granulated sugar or to taste
- Dash of raspberry liqueur, such as Chambord
- 2 cups all-purpose flour
- 1 cup chilled butter, diced (2 sticks)
- 1/4 cup ice water
- 1 teaspoon lemon juice
- 1 egg beaten with 1 teaspoon water
- 1 tablespoon firmly packed brown sugar
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