Blue Cheese IPA Burger Recipe
This IPA burger recipe tops a juicy beef patty with blue cheese and sweet IPA-caramelized onions for a bold, pub-style dinner.
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Ingredients
- 1/3 cup mayonnaise
- 2 tbsp honey
- 1 tsp smoked paprika
- Salt
- pepper
- 450 g (1 lb) lean ground beef
- 1 tsp Montreal steak spice
- 125 g blue cheese (half crumbled into the meat, half for topping)
- 1/4 cup Unibroue L'Infiltrée IPA
- 3 burger buns, buttered and toasted
- Arugula
- Tomato slices (optional)
- Toothpicks for assembly
- 2 yellow onions, thinly sliced
- Olive oil
- 1/2 tsp fennel seeds
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