Kiwi and ginger mess recipe | Gourmet Traveller
This quick Eton mess-style dessert swaps out berries for kiwis drizzled with a ginger and lime syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 3 kiwifruit, peeled and thinly sliced
- 3 store-bought meringues (about 10gm-15gm each), broken up
- Vanilla bean ice-cream, to serve
- Ginger and lime syrup
- 125 gm caster sugar
- 1 tbsp finely grated ginger
- Juice and finely grated rind of 1 lime
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