Tropical meringue mess | Good Food
Put a twist on a eton mess using juicy pineapple, passion fruit and mint – this makes an easy but impressive dessert for a summer gathering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g pineapple
- 2 tbsp light brown soft sugar
- 1 tbsp rum
- 250ml double cream
- 1 tbsp icing sugar
- 125ml coconut yogurt
- 4 meringue nests
- small handful of mint leaves picked, most shredded, a few whole leaves to serve
- 2 passion fruits
- 2 tbsp coconut flakes
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