Brussels Sprouts Slaw

Ingredients

• 1 cup pecan halves toasted
• 1 pound bacon thick cut, cut into small pieces
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 3 tablespoons lemon juice
• 1/4 cup Extra virgin olive oil
• 1/4 teaspoon Black pepper
• 1 1/2 pounds Brussels sprouts
• 2 each green onions cut on the bias