Brussel Sprouts Slaw Recipe | ChefDeHome.com

Ingredients

• 1 lbs Brussel Sprout, trimmed
• 8 Oz Coleslaw, coleslaw mix with carrot, red and green cabbage
• 1 Apple, honey crisp or granny smith, thin sliced
• 1/3 Bunch Fresh Herbs, basil or parsley or tarragon, leaves chopped
• 1/3 Cup Parmesan Cheese, freshly grated
• 1/3 Cup Walnuts, or macadamia, or both
• 3 tbsp Red Wine Vinegar
• 1/3 Cup Olive Oil
• 2.5 tsp Mustard, dijon
• 1 tsp Sugar
• 3 tbsp Shallot Onions, minced
• 1/2 tsp Salt, adjust to taste
• 1/2 tsp Black Pepper