Bacon, Egg and Cheese Pastry Shells
Elevate your breakfast with Bacon, Egg and Cheese Pastry Shells—elegant puff pastry topped with eggs, bacon, and chives. Perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 6 large egg
- 2 tablespoons shredded Cheddar Jack cheese or shredded Cheddar cheese
- 6 slices bacon, cooked and crumbled (about 6 tablespoons)
- 1 tablespoon chopped fresh chives
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