Ham & Cheddar Cheese Shells
Flaky puff pastry shells filled with cubed cooked ham and topped with tomato and savory cheese sauce—elegant and easy!
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Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
- 3/4 cup cubed cooked ham
- 1 large tomato, sliced into 6 slices
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/3 cup milk
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
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