Pull Apart Change Bread | Violife
Delight in tender pull-apart bread filled with Violife Mozzarella and creamy cheese. Perfect for snacking or mealtime. Try it now!
Keywords
- family favourite meals
- creamy
- specials
- shredded
- Medium
- Bread
- Everyday cooking
- Lunch
- Dinner
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Ingredients
- 200 g Violife Mozzarella Style Shreds
- 80 g Violife Parmesan Style, for topping
- 11/3 cup (325Ml), warm water
- 7 g packet dried yeast
- 500 g strong bread flour, plus extra for dusting
- 1 tsp salt
- olive oil to grease
- 50 g breadcrumbs
- 1 Violife Creamy Original
- 1 big bunch flatleaf parsley, roughly chopped
- 3 garlic cloves, chopped
- 1 lemon zest
- A drizzle of olive oil
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