Pull-apart Mozzarella bread with garlic butter - Better Homes & Gardens Australia
What could be better than perfectly soft bread, filled with mozzarella and a lush lemon garlic butter? Not much. Get the pull-apart bread recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 x 7g sachets dried yeast
- 1 Tbsp caster sugar
- 620ml warm water
- 250ml extra virgin olive oil
- 930g plain flour, sifted
- 50g milk powder, sifted
- 11/2 Tbsp fine salt
- 11/2 large balls firm mozzarella, cut into 8cm fingers
- 1 free-range egg
- 2 Tbsp thickened cream
- Chopped mixed herbs, to serve
- FABULOUS FOOD LEMONY GARLIC BUTTER
- 2 cloves garlic, crushed
- 100g unsalted butter
- 50ml extra virgin olive oil
- 50g sesame seeds
- 11/2 tsp citric acid
- 2 tsp freshly ground black pepper
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