Chipotle's Chicken Marinade - ScubaDiet.com - Recipes & more

Ingredients

• 1 (2 ounce) package dried ancho chiles
• 1 (7 ounce) can chipotle pepper in adobo sauce (discard chipotle pepper, skim out seeds)
• 1 teaspoon black pepper
• 2 teaspoons cumin powder
• 2 tablespoons fresh oregano, chopped
• 6 cloves garlic
• 2 teaspoons salt
• 1 red onion, quartered
• 1/4 cup oil (canola/vegetable/olive)
• 1 whole boneless, skinless naturally raised chicken (about 3 lbs, thighs work well too)